Date: Tuesday 14th May 2024
Time: 7.30-10.30pm

In collaboration with Fumio, legend in the street food game and owner of Sho Foo Doh, we bring you Misostrone Beer Club! 

Taking place at the Forest Gate tappy on 14th May, Misostrone Beer Club is a fusion feast blending traditional Italian dishes with the bold distinctive flavours of Japan. 

Enjoy three courses from Fumio, centred around wafu (Japanese style) pasta, plus starter and dessert. We’re on drinks duty and will pair each course with a beer, plus a welcome shot and a Japanese whisky highball to end. All served to a bangin’ soundtrack of vibey Italo-Disco and Japanese beats.

Please select the pasta dish you would like for your main when purchasing a ticket. No substitutions.

Please note, our tables are communal and so you may be sharing with another group. Doors open from 6.45pm for a 7.30pm start. 

Menu:

Starter

Agebitashi - Spring vegetables in kelp brodo (vg)

Main

Natto Peperoncino - Natto beans, garlic, chilli & spinach with spaghetti (vg)

OR

Ume-take-dori Carbonara - Shio-koji chicken, sour plum, bamboo shoots in cream sauce

Dessert
Yuzu Panna Cotta (v)

(v) = vegetarian
(vg) = vegan